Baked Pumpkin Pie Oatmeal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 257.5
- Total Fat: 4.9 g
- Cholesterol: 61.7 mg
- Sodium: 334.7 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 6.0 g
- Protein: 7.4 g
View full nutritional breakdown of Baked Pumpkin Pie Oatmeal calories by ingredient
Number of Servings: 6
Ingredients
-
1(15 oz can) Pumpkin
1/2 cup Brown Sugar
2 Large Eggs
1 tsp Pumpkin Pie Spice
1/2 tsp Salt
3/4 tsp Baking Powder
1/2 tsp Vanilla Extract
1 1/2 cups Unsweetened Vanilla Almond Milk
2 1/2 cups dry old fashioned oats
Directions
Step 1: Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in almond milk.
Step 2: Mix the dry oats into the pumpkin mixture. Spray an 8x8 dish with cooking spray. Pour in the pumpkin oat mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes.
Step 3: Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream or nuts.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALYSSADM.
Step 2: Mix the dry oats into the pumpkin mixture. Spray an 8x8 dish with cooking spray. Pour in the pumpkin oat mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes.
Step 3: Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream or nuts.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALYSSADM.