Cheesy Chicken Basil Marinara Pizza

Cheesy Chicken Basil Marinara Pizza
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 8.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 310.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Cheesy Chicken Basil Marinara Pizza calories by ingredient
Submitted by:

Introduction

Homemade Pizza Homemade Pizza
Number of Servings: 8

Ingredients

    Pillsbury Premade Pizza Crust
    2 TBSP Classico's Traditional Basil Pesto Sauce & Spread
    1/2 cup Emeril's Homestyle Marinara
    1 Cooked Chicken Breast, chopped or shredded
    1/4 cup Mushrooms, finely chopped
    1/4 cup Onions, finely chopped
    1/4 cup Spinach, finely chopped
    1/4 cup Basil, finely chopped
    1 clove Minced Garlic
    1 cup Mozzerella Cheese
    1/8 cup Parmesan Cheese
    1/8 cup Goat Cheese

Tips

Feel free to eyeball the measurements and add more or less of the ingredients as desired, especially the cheeses and sauces.


Directions

Preheat oven at 425F. Roll out your pizza dough onto pan or pizza stone. Shape as desired and/or press to desired thickness. If you choose to reshape the pre-made dough, this may take some patience, tossing, and a rolling pin. Spread Basil Pesto evenly over crust. Spread Maranara over pesto. Evenly distribute chicken over the pizza. In a small bowl, combine mushrooms, onions, spinach, basil, and garlic, then evenly spread the mixture over the pizza. Sprinkle Parmasan cheese over the vegetables, then add your mozzarella. Next, finely crumble goat cheese over the top. Bake for 20 minutes. Slice and serve hot. Enjoy!

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DANICHERIE.

Rate This Recipe