Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 21.0 g
  • Cholesterol: 128.7 mg
  • Sodium: 754.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient


Introduction

A different approach to ordinary meatloaf! A different approach to ordinary meatloaf!
Number of Servings: 8

Ingredients

    *Jennie-O Extra Lean Ground Turkey, 16 oz
    Old Folks Italian Sausage, 16 oz
    Egg, fresh, 2 large
    Bread crumbs, dry, grated, plain, 1 cup
    Onions, raw, .5 cup, chopped
    Green Peppers (bell peppers), .25 cup, chopped
    *Barbecue Sauce, .5 cup (8 fl oz)

Directions

Add all ingredients to large bowl and combine with hand until well blended. Add to oil sprayed meatloaf pan and bake in over for 60 minutes or until reaches 145 degrees. Remove and pour barbecue sauce over the top and bake for an additional 15 minutes until meat reaches 160 degrees. Remove and let set for about 10 minutes.

Serving Size: Makes 8 - 1 inch slices