Banana Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 2.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 119.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana Chiffon Cake calories by ingredient
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Number of Servings: 35


    2 eggs, separated
    1 1/3 cups granulated sugar
    2 cups sifted flour
    1 tsp. baking powder
    1 tsp. salt1 tsp. baking soda
    1/3 cup OIL
    1 cup mashed bananas
    2/3 cup buttermilk (sour milk) or add 1 tsp. lemon juice or vinegar to regular milk
    1 tsp. vanilla


1. Beat egg whites until frothy, adding 1 cup sugar. Set aside.

2. Mix the sugar, baking powder, flour, salt and soda in a separate bowl.

3. Then add the olive oil, mashed bananas and 1/2 of the buttermilk and vanilla. Beat for about 2 minutes. Add the rest of the buttermilk and egg yolks. Beat again for about 2 minutes.

4. Fold in the beaten egg whites. Pour into 2 greased 9 inch cake pans and bake 30 minutes in a 350 degree oven.

Number of Servings: 35

Recipe submitted by SparkPeople user BABYYXPINK.

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