Banana Chiffon Cake
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 85.1
- Total Fat: 2.6 g
- Cholesterol: 12.3 mg
- Sodium: 119.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Banana Chiffon Cake calories by ingredient
Number of Servings: 35
Ingredients
-
2 eggs, separated
1 1/3 cups granulated sugar
2 cups sifted flour
1 tsp. baking powder
1 tsp. salt1 tsp. baking soda
1/3 cup OIL
1 cup mashed bananas
2/3 cup buttermilk (sour milk) or add 1 tsp. lemon juice or vinegar to regular milk
1 tsp. vanilla
Directions
1. Beat egg whites until frothy, adding 1 cup sugar. Set aside.
2. Mix the sugar, baking powder, flour, salt and soda in a separate bowl.
3. Then add the olive oil, mashed bananas and 1/2 of the buttermilk and vanilla. Beat for about 2 minutes. Add the rest of the buttermilk and egg yolks. Beat again for about 2 minutes.
4. Fold in the beaten egg whites. Pour into 2 greased 9 inch cake pans and bake 30 minutes in a 350 degree oven.
Number of Servings: 35
Recipe submitted by SparkPeople user BABYYXPINK.
2. Mix the sugar, baking powder, flour, salt and soda in a separate bowl.
3. Then add the olive oil, mashed bananas and 1/2 of the buttermilk and vanilla. Beat for about 2 minutes. Add the rest of the buttermilk and egg yolks. Beat again for about 2 minutes.
4. Fold in the beaten egg whites. Pour into 2 greased 9 inch cake pans and bake 30 minutes in a 350 degree oven.
Number of Servings: 35
Recipe submitted by SparkPeople user BABYYXPINK.