Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 12.3 mg
Sodium 119.2 mg
Potassium 42.6 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.3 g
Sugars 7.7 g
Protein 1.3 g
Vitamin A 0.5 %
Vitamin B-12 0.8 %
Vitamin B-6 2.2 %
Vitamin C 1.0 %
Vitamin D 0.8 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 0.9 %
Folate 1.1 %
Iron 0.9 %
Magnesium 1.0 %
Manganese 2.9 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 1.9 %
Selenium 5.0 %
Thiamin 1.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Chiffon Cake

View the full Banana Chiffon Cake Recipe & Instructions
Submitted by: BABYYXPINK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chiffon Cake

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

6 calories of Banana, fresh, (0.03 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Milk, 3.25%, (0.02 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Lemon juice, (0.01 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.