Tilapia Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 7.5 g
  • Cholesterol: 71.7 mg
  • Sodium: 296.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.9 g

View full nutritional breakdown of Tilapia Tacos calories by ingredient

Number of Servings: 2


    2 Tilapia filet, 8 oz
    Corn Tortillas, 4 tortilla, medium (approx 6" dia)
    Lime Juice, 1 lime yields
    Cilantro, raw, 2 tbsp
    Cabbage, fresh, .5 cup, chopped
    Onions, raw, .25 cup, chopped
    Feta Cheese, .25 cup, crumbled


Cook fish either by baking or grilling. Cut up cabbage, cilantro, and onions. Mix with feta cheese. Top tortilla shells with fish, cabbage mixture, and feta. Squeeze lime juice over tacos

Serving Size: 4 Tacos

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERSNYDER.