mexican rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 686.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g
View full nutritional breakdown of mexican rice calories by ingredient
Number of Servings: 4
Ingredients
-
1 red pepper
1 onion
2 sticks celery, chopped
1 carrot, grated
2 tbs olive oil
1/2 of 15 0z. can diced tomatoes
1 C white rice
water for rice
1/4 C salsa
1 vegetable bullion cube
Tips
Use a spicier salsa if you like the bite.
Directions
Sautee chopped pepper, onion, celery and grated carrot in oil until veggies soften. Add salsa and tomatoes, simmer a few minutes Add rice and 1 1/2 C water, bring to a boil, drop in bullion cube and cover, turn to low. Simmer, stirring once to mix bullion, until rice is done, about 20 minutes. Service hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UNBELIZABLE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UNBELIZABLE.
