Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 686.9 mg
Potassium 236.0 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.6 g
Sugars 3.5 g
Protein 2.9 g
Vitamin A 117.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 112.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.0 %
Copper 6.3 %
Folate 11.6 %
Iron 7.4 %
Magnesium 4.0 %
Manganese 15.4 %
Niacin 5.1 %
Pantothenic Acid 2.9 %
Phosphorus 4.4 %
Riboflavin 2.3 %
Selenium 5.1 %
Thiamin 7.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican rice

View the full mexican rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican rice

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Carrot - raw, chopped, (0.25 cup)

13 calories of Canned Diced Tomato, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Knorr Vegetarian Vegetable Bullion Cube (each), (0.25 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Salsa, (0.06 cup)


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