Low carb zucchini muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.9
- Total Fat: 14.0 g
- Cholesterol: 82.4 mg
- Sodium: 206.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
View full nutritional breakdown of Low carb zucchini muffin calories by ingredient
Number of Servings: 12
Ingredients
-
2 c almond flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
4 eggs
1/3 c water
4 tsp stevia
2 c shredded zucchini
Directions
Preheat oven to 350
Mix flour, baking powder, salt and stevia, set aside
Mix butter, eggs and water. Toss zucchini in flour mixture before adding to moist ingredients. Incorporated all ingredients well.
Fill greas muffin tins 2/3 full. Bake 15 minutes. Cool 5-0 minutes before removing from pan
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOLMOMMY.
Mix flour, baking powder, salt and stevia, set aside
Mix butter, eggs and water. Toss zucchini in flour mixture before adding to moist ingredients. Incorporated all ingredients well.
Fill greas muffin tins 2/3 full. Bake 15 minutes. Cool 5-0 minutes before removing from pan
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JOLMOMMY.