Low carb zucchini muffin

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 14.0 g
  • Cholesterol: 82.4 mg
  • Sodium: 206.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Low carb zucchini muffin calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    2 c almond flour
    2 tsp baking powder
    1/4 tsp salt
    1/2 cup butter, melted
    4 eggs
    1/3 c water
    4 tsp stevia
    2 c shredded zucchini

Directions

Preheat oven to 350
Mix flour, baking powder, salt and stevia, set aside
Mix butter, eggs and water. Toss zucchini in flour mixture before adding to moist ingredients. Incorporated all ingredients well.
Fill greas muffin tins 2/3 full. Bake 15 minutes. Cool 5-0 minutes before removing from pan


Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JOLMOMMY.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.