Turkey Stroganoff

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 13.9 g
  • Cholesterol: 98.8 mg
  • Sodium: 393.9 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 34.8 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 pound turkey burger
    1/4 large onion, diced
    4 large mushrooms, sliced
    2 stalks of celery, diced
    1 tsp. minced garlic
    2 cups fat free milk
    2 Tbsp. cornstarch
    1 tsp. black pepper
    1 Tbsp. sage
    2 cups Whole wheat pasta uncooked.
    1 Tbsp. extra virgin olive oil.


Cook 2 cups of whole wheat pasta in a pan of water for 10-12 minutes. Drain.

Heat 1 Tbsp of extra virgin olive oil in a large skillet. Add turkey burger, garlic, onions, mushrooms and celery and cook on med-high heat until turkey it thoroughly cooked and vegetables are soft. Drain meat mixture well!
Add milk, black pepper and sage to meat mixture and cook on high until boiling. Mix cornstarch with just enough cold water to dissolve it. Add to boiling meat mixture and stir until thickened, about 1 minute. Turn off heat and add sour cream, stirring into meat mixture. Serve meat mixture over the pasta. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RELOUDEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.