Home Made Chocolate Frosting


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 10.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 97.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Home Made Chocolate Frosting calories by ingredient



Number of Servings: 10

Ingredients

    3 1/2 cups powdered sugar
    3/4 cup cocoa
    1/2 cup milk
    10 tbsp butter
    1 tbsp vanilla

Directions

~Sift Sugar and cocoa into mixing bowl.
~On low mix until well blended.
~Add butter and vanilla and mix on medium.
~Gradually add milk until to desired consistency.
*Nutritional based on two layer cake.

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEM79.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This came out pretty good, except I only added a little over 1 tsp of vanilla. Not sure if that was a misprint or not. The consistency was just fine to drizzle over a banana choc chip cake that I made. Yummy! - 3/27/11