chicken salad w/ pickles & peppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 17.5 g
  • Cholesterol: 28.0 mg
  • Sodium: 447.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

View full nutritional breakdown of chicken salad w/ pickles & peppers calories by ingredient


Introduction

1 cup servings each 1 cup servings each
Number of Servings: 10

Ingredients

    see above - I use crisp pickles

Directions

boil noodles, drain and rinse in cold water, add chicken , mayo, and veggies chopped

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DIZNEYDAWN.