Balsamic Lime Pork with Balsamic Grilled Peaches
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 407.4
- Total Fat: 25.5 g
- Cholesterol: 87.7 mg
- Sodium: 460.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 31.5 g
View full nutritional breakdown of Balsamic Lime Pork with Balsamic Grilled Peaches calories by ingredient
Introduction
Quick (minus marinating time), easy and delicious! The grilled peaches with balsamic make it taste like a dessert. The Prep time includes 1hr to marinate the pork. Quick (minus marinating time), easy and delicious! The grilled peaches with balsamic make it taste like a dessert. The Prep time includes 1hr to marinate the pork.Number of Servings: 3
Ingredients
-
1lb boneless pork loin chops
1/4 cup balsamic vinegar, divided
2 tablespoons fresh lime juice
3 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 large peaches, peeled, halved, and pitted (about 12 ounces)
Olive Oil (use cooking spray to reduce calories)
Tips
You can also broil the peaches - somewhat easier if using a counter-top grill (like the George Foreman). Make sure your peaches are about the same ripeness, otherwise you'll end up with one that's soft and gooey and another that's firmer. Both are delicious!
Directions
Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.
Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
Preheat grill to medium heat.
Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.
Place pork on grill rack coated with cooking spray; grill 3+ minutes on each side or until pork is done (mine took approx 6min on a George Foreman grill). Set aside.
Place peaches, cut sides down, on grill rack or on lightly oiled broiler pan; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices and serve on top of the pork.
Serving Size: Makes approximately 3-4 servings - nutrition info based on 3
Number of Servings: 3
Recipe submitted by SparkPeople user LEXIBELLE715.
Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
Preheat grill to medium heat.
Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.
Place pork on grill rack coated with cooking spray; grill 3+ minutes on each side or until pork is done (mine took approx 6min on a George Foreman grill). Set aside.
Place peaches, cut sides down, on grill rack or on lightly oiled broiler pan; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices and serve on top of the pork.
Serving Size: Makes approximately 3-4 servings - nutrition info based on 3
Number of Servings: 3
Recipe submitted by SparkPeople user LEXIBELLE715.