Cherry crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 1.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 34.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Cherry crepes calories by ingredient



Number of Servings: 10

Ingredients

    Egg, fresh, 2 large
    Milk, nonfat, 1 cup
    *Flour, white, 1 cup
    Lite Cherry Pie Filling (1 can 20 oz)

Directions

Beat eggs and milk together. Beat in flour slowly. Pour by scant 1/4 cupfuls into hot small nonstick pan (one at a time). Cook until bubbles form on one side. Flip and cook for 30 seconds. Fill each each crepe with 2 tablespoons of pie filling. Makes 10 crepes.

Serving Size: 10 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user TRY2KEEPGOING.