Brown Rice with Veggies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Brown Rice with Veggies calories by ingredient



Number of Servings: 5

Ingredients

    **Mahatma Brown Rice, 5 serving (remove)
    Baby Carrots, raw, 3 medium (remove)
    Celery, cooked, .5 stalks (remove)
    Mushrooms, cooked, 2 mushroom (remove)
    Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, .5 serving (remove)

Directions

boil rice with 2 cups water and 1/2 cup broth
add veggies
spices as desired

Serving Size: makes 5 3/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROSHARIO.

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