Brown Rice with Veggies
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 155.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 22.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
View full nutritional breakdown of Brown Rice with Veggies calories by ingredient
Number of Servings: 5
Ingredients
-
**Mahatma Brown Rice, 5 serving (remove)
Baby Carrots, raw, 3 medium (remove)
Celery, cooked, .5 stalks (remove)
Mushrooms, cooked, 2 mushroom (remove)
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, .5 serving (remove)
Directions
boil rice with 2 cups water and 1/2 cup broth
add veggies
spices as desired
Serving Size: makes 5 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSHARIO.
add veggies
spices as desired
Serving Size: makes 5 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSHARIO.