Pumpkin Pie Yogurt

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Pumpkin Pie Yogurt calories by ingredient
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Great snack or dessert. Great snack or dessert.
Number of Servings: 2


    1/2 C Fage O% Fat Free Greek Yogurt
    1 Cup Cooked Pumpkin mashed and drained
    4 Packets Splenda
    1 Tbsp Agave Nectar
    1 tsp Cinnamon - or to taste
    1 tsp Nutmeg - or to taste
    1/2 tsp ground Ginger
    1/2 tsp ground Cloves
    1/2 tsp ground Allspice
    1/2 tsp Vanilla Extract


Mix all ingredients together well. Refrigerate for 2 hours to 24 hours for flavors to blend. Serve as dessert or snack.

Serving Size: Makes 2 - 3/4 c up servings

Number of Servings: 2

Recipe submitted by SparkPeople user SCUPCHURCH.

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