Thai Cucumber salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Thai Cucumber salad calories by ingredient

Number of Servings: 6


    2.5 Cucumbers
    1 medium onion
    .25 cup chopped peanuts
    .25 cup lime juice
    1.5 tbsp fish sauce
    1 tbsp sugar
    3 minced cloves garlic
    1 tsp minced ginger
    Pinch salt


Seed and slice cucumbers in half, then slice. Chop onion. Mix last 6 ingredients in a bowl. Mix onion and cucumber, add sauce mixture on top. Add peanuts. Mix, cover, and refrigerate.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMWEINSTEIN.

TAGS:  Vegetarian Meals |