Baked Cream Cheese Wonton
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 102.3
- Total Fat: 1.8 g
- Cholesterol: 6.8 mg
- Sodium: 184.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
View full nutritional breakdown of Baked Cream Cheese Wonton calories by ingredient
Number of Servings: 1
Ingredients
-
1 wonton wrapper
.5 tbsp of reduced fat cream cheese
.5 tsp of fresh or dried chives
.25 (or just a dash if you prefer) of garlic powder
1 small bowl or cup of water
Tips
You can change up the add in. Try sugar for a sweeter wonton, ginger or cheyenne pepper for a bit of spice. Or you could add a little crab meat to make it a rangoon style.
Directions
put wonton wrapper on flat surface. In microwave or at room temperature soften the cream cheese. Mix it with ingredients of your choice. Place 1/2 to 1 tbsp of cream cheese mixture in the center of the wonton wrapper.
Dip finger in the water and spread just along the outsides of the wonton wrapper. Quickly fold the wonton wrapper in half and seal the edges. Bake at 400 degrees for 5-10 minutes (keep an eye on them, after 5 minutes they can sometimes cook fast).
Serving Size: 1 wonton
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAO1981.
Dip finger in the water and spread just along the outsides of the wonton wrapper. Quickly fold the wonton wrapper in half and seal the edges. Bake at 400 degrees for 5-10 minutes (keep an eye on them, after 5 minutes they can sometimes cook fast).
Serving Size: 1 wonton
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAO1981.