Creamed chicken biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 18.1 g
  • Cholesterol: 89.7 mg
  • Sodium: 851.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Creamed chicken biscuits calories by ingredient



Number of Servings: 6

Ingredients

    1/2 lg. onion
    1 1/2 tsp. butter
    1 lb. cooked chicken
    1 (10 3/4 ounces) can cream of chicken soup
    1 c. low-fat sour cream
    1/2 c. milk
    1 c. cheddar cheese
    6 frozen biscuits, thawed

Directions

Pre-heat oven to 350 degrees. chop onion and over medium heat melt butter and stir onions and saute until it's tender. Turn fire off. Combine cooked chicken, soup, sour cream, milk and mix well. Put mixture into a baking dish and bake for 15 minutes. Take out and sprinkle with cheese and top with biscuits until brown.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANJELITA1.