Roasted Asparagus

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient


Introduction

very yummy very yummy
Number of Servings: 4

Ingredients

    20 trimmed asparagus spears (5 inches or less)
    1/2 tbsp extra virgin olive oil
    dash salt
    1 - 2 tsp balck pepper

Directions

Coat all the spears in the oil and season with salt and pepper. Roast until tender at 350 degrees.
Makes 4 servings of five spears.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA4148.