Easy Vegetable Pizza


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 4.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 874.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Easy Vegetable Pizza calories by ingredient



Number of Servings: 4

Ingredients

    Bread, white (white bread), 1 slice (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 2 cup (remove)
    Portabella Mushrooms, 30 grams (remove)
    Onions, raw, .5 cup, chopped (remove)
    Broccoli, fresh, 1 bunch (remove)
    Mozzarella Cheese, part skim milk, 1 oz (remove)

Directions

Preheat oven to 200F. Place pitas on two baking sheets and warm for 10 minutes. Removed from oven & spoon on the pasta sauce. Sprinkle evenly with mushrooms, inion and broccoli. Add a light sprinkle of cheese. Bake for 30 minutes; then increase oven temperature to 400 F and cook for an additional 5-10 minutes.

Serving Size: makes 4 personal sized pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user GIESONP.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Loved this. Easy to make. Made some mods to our own taste but that's what pizzas all about right. Used pitas cut in half around. Used green pepper slices instead of broccoli. Used Daiya DF mozzarella and only cooked for the 10 + 30 minutes. Served them with a chefs salad and they were loved by all - 7/8/16