Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.5
- Total Fat: 4.6 g
- Cholesterol: 55.3 mg
- Sodium: 97.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
View full nutritional breakdown of Crepes calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions
1. In a large mixing bowl, whisk together the eggs, milk, water, butter and the eggs. Gradually add the flour and salt, beat until smooth.
2. Heat a frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
2. Cook the crepe for about 2 minutes, until the bottom is light brown. Turn and cook the other side. Serve hot.
Serving Size: 0
2. Heat a frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
2. Cook the crepe for about 2 minutes, until the bottom is light brown. Turn and cook the other side. Serve hot.
Serving Size: 0
