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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 4.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 97.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Crepes calories by ingredient
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Number of Servings: 8


    1 cup all-purpose flour
    2 eggs
    1/2 cup milk
    1/2 cup water
    1/4 teaspoon salt
    2 tablespoons butter, melted


1. In a large mixing bowl, whisk together the eggs, milk, water, butter and the eggs. Gradually add the flour and salt, beat until smooth.

2. Heat a frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

2. Cook the crepe for about 2 minutes, until the bottom is light brown. Turn and cook the other side. Serve hot.

Serving Size: 0

TAGS:  Vegetarian Meals |

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