Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.9
- Total Fat: 6.8 g
- Cholesterol: 2.4 mg
- Sodium: 90.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies calories by ingredient
Introduction
Enjoy my more healthful version of an old-fashioned oatmeal cookie recipe--a very yummy (and hardly guilty) pleasure! Enjoy my more healthful version of an old-fashioned oatmeal cookie recipe--a very yummy (and hardly guilty) pleasure!Number of Servings: 24
Ingredients
-
1 cup Whole Wheat Flour
1/4 teaspoon Baking Soda
1 teaspoon Cinnamon
3/4 teaspoon Salt
1/2 cup Crisco All-Vegetable Shortening
1/3 cup Domino Light All Natural Sugar & Stevia Blend
3 Tablespoons Egg Substitute
1 cup Ripe Banana, mashed
1 cup Quaker Old Fashioned Oats
1 cup Semisweet Chocolate Chips
Tips
Makes 24 (delicious) Cookies
Directions
Preheat oven to 375℉, and line 2 baking sheets with parchment paper.
Sift together flour, baking soda, cinnamon, and salt, and set aside.
In a mixing bowl, cream together shortening, banana, and sugar-blend until ingredients are well-incorporated and smooth. Beat in egg substitute and oats.
Slowly add sifted dry ingredients to cream mixture, and continue to stir until evenly combined. The batter will appear thick and tacky. Mix in the chocolate chips.
Drop rounded teaspoons of batter onto baking sheets, about 2 inches apart. Cookies will only spread slightly while baking.
Bake for a total of 12 minutes, swapping upper and lower baking sheets halfway through to prevent burning.
Let cookies cool on a baking rack, then enjoy!
Serving Size: 18 Cookies
Sift together flour, baking soda, cinnamon, and salt, and set aside.
In a mixing bowl, cream together shortening, banana, and sugar-blend until ingredients are well-incorporated and smooth. Beat in egg substitute and oats.
Slowly add sifted dry ingredients to cream mixture, and continue to stir until evenly combined. The batter will appear thick and tacky. Mix in the chocolate chips.
Drop rounded teaspoons of batter onto baking sheets, about 2 inches apart. Cookies will only spread slightly while baking.
Bake for a total of 12 minutes, swapping upper and lower baking sheets halfway through to prevent burning.
Let cookies cool on a baking rack, then enjoy!
Serving Size: 18 Cookies