No Bake Yogurt Cheese Cake with out pie crust
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 217.3
- Total Fat: 8.0 g
- Cholesterol: 32.3 mg
- Sodium: 77.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.0 g
View full nutritional breakdown of No Bake Yogurt Cheese Cake with out pie crust calories by ingredient
Introduction
You could always use low fat or non fat whipped cream.You could use any pie filling you want or leave it plain and add a little bit more sugar to your taste.
You also could use and flavor of yogurt.
And you can use any pie crust if you want just add the cal. from pie crust to this. You could always use low fat or non fat whipped cream.
You could use any pie filling you want or leave it plain and add a little bit more sugar to your taste.
You also could use and flavor of yogurt.
And you can use any pie crust if you want just add the cal. from pie crust to this.
Number of Servings: 7
Ingredients
-
1. Melt 1/2oz of gelitan in cold water
2. Stir hot milk to the gelitan
3. Stir in can fruit, gelitan, and 2tbl sugar to yogurt
4. Whip cream to a stiff peak
5. Foldin whip cream into the yogurt mixture.
6. Chill for a couple of hours
Directions
Serving Size: 6each 1/2 cup
Number of Servings: 7
Recipe submitted by SparkPeople user JAMCAM8996.