Light Ranch Dressing with Dill
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.7
- Total Fat: 5.0 g
- Cholesterol: 10.1 mg
- Sodium: 414.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Light Ranch Dressing with Dill calories by ingredient
Number of Servings: 4
Ingredients
-
Duke's light mayo - 4 tbsp
Fat free sour cream - 2 tbsp
Skim milk - 2 tbsp
Garlic, minced - 3 cloves
Salt - 1/2 tsp
Dill weed, dried - 1 tsp
Black pepper - 1/2 tsp
Directions
Combine all ingredients.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.