Cherry Dump Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Cherry Dump Cake calories by ingredient



Number of Servings: 24

Ingredients

    1 box white cake mix
    1 20 oz can cherry pie filling
    1 20 oz can pineapple
    1 stick margarine

Directions

Do NOT mix ingredients.
use ungreased 9x13 pan
Layer pineapple in bottom on pan
layer cherries on top of pineapple
sprinkle dry cake mix evenly on top of cherries
place pats of butter on top of cake mix

Bake approx 35-45 min until slightly browned and fruits begin to bubble out.

Cut into 24 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user RKYMTNMOM.

TAGS:  Desserts |