Bacon Wrapped Chicken Stuffed with Spinach and Ricotta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 540.3
  • Total Fat: 25.1 g
  • Cholesterol: 176.4 mg
  • Sodium: 745.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 70.8 g

View full nutritional breakdown of Bacon Wrapped Chicken Stuffed with Spinach and Ricotta calories by ingredient



Number of Servings: 4

Ingredients

    Olive Oil, 2 tbsp (remove)
    Garlic, 2 tsp (remove)
    Spinach, fresh, 1 package (10 oz) (remove)
    Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
    Ricotta Cheese, whole milk, .5 cup (remove)
    Parmesan Cheese, grated, .66 cup (remove)
    Garlic Salt, .5 tsp
    Onion Powder, .5 tsp.
    *Onion powder, .5 tsp (remove)
    Bacon, 8 medium slices, cooked (raw product (remove)

Directions



Serving Size: 4 chicken breast servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRBUTTERFIELD.

TAGS:  Poultry |