Chickpea Almond Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 34.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 45.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
View full nutritional breakdown of Chickpea Almond Frosting calories by ingredient
Introduction
A nutty, sweet topper for brownies, cupcakes or even in the middle of sandwich cookies! Makes about 1 1/4 cups A nutty, sweet topper for brownies, cupcakes or even in the middle of sandwich cookies! Makes about 1 1/4 cupsNumber of Servings: 12
Ingredients
-
3/4 cup well cooked chickpeas
1 tbsp dark brown sugar
1 tbsp unsweetened almond butter
1/2 tsp vanilla
1/3 cup powdered sugar
1 tbsp cornstarch
pinch salt
Directions
Place chickpeas, brown sugar, almond butter and vanilla in a food processor and puree.
Sift in the powdered sugar and cornstarch, and add the salt.
Run the processor until completely smooth.
Scrape into a bowl and chill.
Beat again before spreading.
Serving Size: Will generously frost one 8" cake, the top of one 9x13" cake or 12 cupcakes
Sift in the powdered sugar and cornstarch, and add the salt.
Run the processor until completely smooth.
Scrape into a bowl and chill.
Beat again before spreading.
Serving Size: Will generously frost one 8" cake, the top of one 9x13" cake or 12 cupcakes