Overnight Cinnamon Raisin French Toast Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 8.2 g
  • Cholesterol: 58.2 mg
  • Sodium: 371.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Overnight Cinnamon Raisin French Toast Bake calories by ingredient
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Number of Servings: 4


    Egg white, 4 serving
    Egg, fresh, 1 large
    Ezekiel Cinnamon Raisin Bread, 6 serving
    Fat free half and half, .25 cup
    *Log Cabin Sugar Free Syrup, 1 serving
    Cinnamon, ground, .5 tsp (remove)
    Laughing Cow Cinnamon Cream, 4 serving
    Milk, nonfat (skim milk), 1 cup
    Coconut Oil, .75 tbsp
    Half of Gala Apple Shredded


Oven to 350. Spray 4 ramekins with nonstick spray. Layer bread, cream cheese and apples. In other bowl combine, egg whites, egg, half and half, milk, syrup, cinnamon and oil. Whip until well blended. Pour evenly over each ramekin with bread. Pat down to make sure all is wet. Cover with plastic wrap and place in fridge overnight. Set out in AM and remove wrap while oven is preheating. Place in 350 oven and bake until center is set. Serve with additional syrup if desired.

Serving Size: Makes 4 1 cup or bigger size in 4 Ramekins

Number of Servings: 4

Recipe submitted by SparkPeople user JUIAMOM4.

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