Mozzerella Portabella

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 15.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 491.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Mozzerella Portabella calories by ingredient



Number of Servings: 1

Ingredients

    1 large Portabella Mushroom
    1 TBSP Extra Virgin Olive Oil
    1/4 cup Kraft fat free shredded Mozzerella
    1/4 cup Classico Cabernet Marinara Sauce
    salt and pepper

Directions

Preheat oven to 400* . Remove stem from mushroom and drizzle with a little olive oil. season with salt and pepper turn over and repeat on other side of mushroom. Place mushroom gill side down on baking sheet and place in oven. Cook until it begins to soften, about 5 min flip over and cook 5 more min. Spoon sauce over gill side of mushroom and top with cheese. Dot with a little olive oil and cook till cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user VENOMFORCE.