Zucchini brownies

Zucchini brownies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Zucchini brownies calories by ingredient
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quick and easy dessert quick and easy dessert
Number of Servings: 24


    1/2 c veg oil (I used Canola Oil)
    1 1/2 c Granulated Sugar
    2 tsp Vanilla Extract
    2 c. All-purpose
    1/2 c Cocoa, dry powder, unsweetened
    1 1/2 tsp Baking Soda
    1 tsp Salt
    2 c. Zucchini, shredded


1/2 c chopped walnuts is optional and chocolate frosting is optional- neither is listed in ingredients and therefore not included in nutritional amounts .


Preheat oven to 350. Grease and flour a 9x13 pan. In a large bowl mix all but zucchini together. Fold in zucchini. Batter may be crumbly and dry, don't worry. Spread mixture evenly into pan.
Bake 25-30 mins. until brownies spring back. Allow to cool. and cut into squares.

Serving Size: 24-2" pieces

Number of Servings: 24

Recipe submitted by SparkPeople user DAISYLADY.

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