Pumpkin-Oatmeal Chocolate Chip Cookies

Pumpkin-Oatmeal Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 3.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 2,420.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin-Oatmeal Chocolate Chip Cookies calories by ingredient


Perfect for fall, or anytime you are craving those wonderful fall flavors. Perfect for fall, or anytime you are craving those wonderful fall flavors.
Number of Servings: 48


    2 cups flour
    1 cup old fashioned oats
    ˝ cup quick oats
    1 tsp cinnamon
    1 tsp baking soda
    ˝ tsp salt
    1 cup butter, softened
    1 cup packed brown sugar
    1 cup granulated sugar
    1 cup pumpkin puree
    1 egg
    1 tsp vanilla
    2 cups semi sweet chocolate chips


Serving is one cookie


Preheat oven to 350 degrees and lightly grease 2 baking sheets.

In a medium bowl, whisk together the flour, old fashioned oats, quick oats, cinnamon, baking soda, and salt.

In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the pumpkin, egg, and vanilla to the butter mixture and beat until well blended.

Blend in the dry mixture until combined.

Fold in chocolate chips and drop by the spoonful onto the prepared baking sheets.

Bake at 350 for 14-16 minutes until cookies are lightly brown at the edges and set in the middle. Cool on cookie sheets for 2 minutes then remove and place on cooling racks to cool.

Serving Size: Makes 48 cookies