zucchini, carrot & walnut mini muffins

zucchini, carrot & walnut mini muffins
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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.9 g
  • Cholesterol: 8.4 mg
  • Sodium: 62.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of zucchini, carrot & walnut mini muffins calories by ingredient
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Number of Servings: 66


    3 eggs
    6oz greek yogurt (fat free) i use vanilla greek yogurt
    1 cup sugar
    1/3 cup brown sugar
    1 cup shredded zucchini
    1 cup shredded carrots
    3 cups whole wheat flour
    1 tsp baking soda
    1/4 tsp baking powder
    3 tsp cinnamon
    1 tsp salt
    1/2 cup chopped walnuts


you can also use only zucchini or only carrots.


1.) preheat even to 350. spray/line muffin pan

2.) beat eggs until light and foamy, about 3 min.

3.) add sugars, yogurt/oil and zucchini&carrots. don't dry veggies.

4.) add all dry ingredients,continue to combine with spatula until completely incorporated.

5.) bake for 11-12 mins depending on your oven.

Serving Size: 1 mini muffin

Number of Servings: 66

Recipe submitted by SparkPeople user LTHERRIEN1969.

TAGS:  Snacks |

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