Spinach Pie (Hortopitakia)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 317.6
- Total Fat: 20.1 g
- Cholesterol: 196.0 mg
- Sodium: 598.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.4 g
- Protein: 19.2 g
View full nutritional breakdown of Spinach Pie (Hortopitakia) calories by ingredient
Introduction
A lighter take on a Greek favorite makes for a quick lunch or brunch item. A lighter take on a Greek favorite makes for a quick lunch or brunch item.Number of Servings: 1
Ingredients
-
6 ounces frozen spinach, thawed and excess moisture wrung out
1 egg, beaten
1/4 cup feta
2 tablespoons chopped walnuts
1 sheet phyllo dough
Directions
Preheat the oven to 375 degrees F.
Combine the spinach, egg, feta, and walnuts in a small bowl.
Fold the sheet of phyllo in half on a cutting board and spoon the spinach mixture into the middle, leaving space on all sides.
Roll up the phyllo and tuck the edges under.
Spritz with nonstick cooking spray.
Bake 11-12 minutes, until the hand pie is golden brown. Serve warm.
Serving Size: 1 pie
Combine the spinach, egg, feta, and walnuts in a small bowl.
Fold the sheet of phyllo in half on a cutting board and spoon the spinach mixture into the middle, leaving space on all sides.
Roll up the phyllo and tuck the edges under.
Spritz with nonstick cooking spray.
Bake 11-12 minutes, until the hand pie is golden brown. Serve warm.
Serving Size: 1 pie
Member Ratings For This Recipe
-
EMLOWE0109
 Recipe){kind=link}