Angela's Simple Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 15.3 g
  • Cholesterol: 190.0 mg
  • Sodium: 227.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Angela's Simple Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    Egg, Mayo and Sweet Relish

Tips

I use an egg slicer. I cut one direction and turn sideways and slice again.


Directions

Place eggs in pan and cover with water at-least one inch above eggs. Bring to a boil, cover and remove from heat. Let sit 16 minutes. Then cool with cold water. Peel eggs and slice in small pieces. Throw in bowl with mayo and relish. Mix and put on bread or toast. Or eat with crackers. Your choice.

Serving Size: 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ASHOOKRN.