Honey Baked Lentils

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4.6 of 5 (54)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Honey Baked Lentils calories by ingredient
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Introduction

Try this delicious and easy recipe for lentils! Try this delicious and easy recipe for lentils!
Number of Servings: 4

Ingredients

    1 cup lentils
    2 cups water
    2 tbsp honey (or maple syrup, agave nectar, etc)
    2 tbsp soy sauce (or Bragg's, tamari, shoyu, etc)
    2 tbsp olive oil
    1/2 tsp ginger root, grated
    1 clove garlic, minced
    1 small onion, chopped
    salt & pepper

Directions

Combine all ingredients in a covered dish. Bake in a covered dish at 350 until tender (about an hour and a half).

Alternatively, you can cook this on the stovetop for about 40 minutes in a saucepan (until the lentils are tender).
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This is great served over rice, quinoa or couscous.

You can also use red lentils, which has more of a soup-like consistency. Equally delicious. Experiment!

*This is not my own recipe, but one given freely by a member of another message board.

Number of Servings: 4

Recipe submitted by SparkPeople user CHESSAKAT.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Delicious,the honey,ginger & soy sauce gave it a different taste.I added paprika as suggested by another reviewer to give it a little more kick.I will definitely make this again.Thanks! - 2/3/09

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  • Incredible!
    3 of 3 people found this review helpful
    Excellent recipe.
    I have done this recipe as well in the crock pot. 4-5 hours on low does the trick.

    Made 2 small changes when making this. We used powdered dry ginger, and shallots instead of onion.

    I love and crave this recipe!
    - 7/26/10

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  • Very Good
    2 of 2 people found this review helpful
    This was great! My husband thought it was beef when he came home! He really likes it! I will definitely make again! I used the maple syrup instead of the honey. - 5/11/09

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  • Very Good
    2 of 2 people found this review helpful
    I really enjoyed lentils made this way. I added one medium sweet potato and a large carrot, as well as took MEGGO27's advice and added cayenne. I served it over brown basmati rice seasoned with cumin, curry and lemon juice. YUM! Thanks. - 12/21/08

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  • I made this using Trader Joe's steamed lentils and frozen chopped onion. Since the lentils were already cooked, I omitted the water and oil. I served it over elbow macaroni - it was delicious! - 12/12/13

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