Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 5.5 g
  • Cholesterol: 13.6 mg
  • Sodium: 60.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Apple Crisp calories by ingredient



Number of Servings: 9

Ingredients

    6 cups apples, sliced
    1/4 cup flour
    1/4 cup sugar
    1/4 cup brown sugar unpacked
    1/2 T cinnamon
    1/4 cup oats
    1/4 cup butter (softened)

Directions

Slice apples and toss with half of the flour and half of the sugar. Spread in the bottom of the dish (I prefer a glass baking dish). In a separate bowl, combine the remaining ingredients. This will be lumpy, and spread it over the apples. Bake at 400 degrees for 20-25 minutes, check for doneness until the apples are as soft as you prefer them.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SFLYNN6.