Southwestern Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.4
- Total Fat: 0.8 g
- Cholesterol: 6.7 mg
- Sodium: 453.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.6 g
- Protein: 7.4 g
View full nutritional breakdown of Southwestern Chicken Soup calories by ingredient
Introduction
A yummy chicken soup with a little zing to it! A yummy chicken soup with a little zing to it!Number of Servings: 8
Ingredients
-
1 lb. Cooked chicken breast, skin removed, cubed
1 can Southwestern white beans*, not drained
1 can RoTel with Lime, not drained
1 can Yellow Sweet Corn, drained
1 cup White or brown long grain rice
2 cups Chicken broth
2 cups Water
1 cup Chopped celery
.5 cup Chopped onion
*you can use whatever kind of beans you wish. Black, navy, white... Experiment or just use what you've got!
;-)
Tips
Freezes wonderfully. Make a large batch and freeze individual servings for a quick and handy meal!
Directions
This can be made on the stove top in a 4-qt pan or mixed together in a slow cooker for 4-5 hours set on low. If you make it on the stove top, mix ingredients together, bring soup to a boil, reduce the heat and let it simmer for 20-30 minutes. It is very easy and so tasty! You can even sprinkle on some cheddar cheese and serve it with tortilla chips, if you'd like.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARMENSIMON.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARMENSIMON.