Sugar Free Vanilla Spice Custard
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 497.0
- Total Fat: 26.4 g
- Cholesterol: 930.0 mg
- Sodium: 1,084.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.0 g
- Protein: 39.7 g
View full nutritional breakdown of Sugar Free Vanilla Spice Custard calories by ingredient
Introduction
Sweet Vanilla Custard sprinkled with Nutmeg and Cinnamon Sweet Vanilla Custard sprinkled with Nutmeg and CinnamonNumber of Servings: 1
Ingredients
-
5 cups water
5 eggs
1/4 cup splenda
1 tbsp Vanilla
1/4 tsp Salt
1 tsp Nutmeg
2 tsp Cinnamon
Directions
Preheat oven 350 F
In a blender mix 3 cups hot tap water (save remaining water), eggs, powdered milk, splenda, vanilla, 1/2 tsp nutmeg (save other half), 1 tsp cinnamon (save other half) pulse until smooth.
fill 6 oz custard dishes, place in a pan fill around dishes with remaining water, sprinkle remaining cinnamon and nutmeg on tops of filled custard dishes. Bake 40 min +/- until custard is set. (may use larger single baking dish in a bath just extend the baking time) Remove from oven. serve warm or cooled. (I prefer chilled overnight)
Serving Size: Makes 8 (6oz) servings
Number of Servings: 1
Recipe submitted by SparkPeople user VTBRATT66.
In a blender mix 3 cups hot tap water (save remaining water), eggs, powdered milk, splenda, vanilla, 1/2 tsp nutmeg (save other half), 1 tsp cinnamon (save other half) pulse until smooth.
fill 6 oz custard dishes, place in a pan fill around dishes with remaining water, sprinkle remaining cinnamon and nutmeg on tops of filled custard dishes. Bake 40 min +/- until custard is set. (may use larger single baking dish in a bath just extend the baking time) Remove from oven. serve warm or cooled. (I prefer chilled overnight)
Serving Size: Makes 8 (6oz) servings
Number of Servings: 1
Recipe submitted by SparkPeople user VTBRATT66.