Chicken & Gnocchi Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 3.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 116.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Chicken & Gnocchi Soup calories by ingredient
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Number of Servings: 8


    1 tablespoon olive oil

    1 small onion, diced

    3 stalks celery, diced

    3 cloves garlic, minced

    2 carrots, shredded

    1 lb. cooked, cubed chicken breast

    4 cups chicken broth

    1 (16 ounce) package mini potato gnocchi

    1 (6 ounce) bag baby spinach leaves

    1 tablespoon cornstarch (optional)

    2 tablespoons cold water (optional)

    2 cups half-and-half cream

    salt and ground black pepper to taste


1. Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
2. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
3. Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Serving Size: 8

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