My Polish Sausage & Sauerkraut

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 18.4 g
  • Cholesterol: 28.8 mg
  • Sodium: 1,035.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.4 g

View full nutritional breakdown of My Polish Sausage & Sauerkraut calories by ingredient



Number of Servings: 8

Ingredients

    4 cups Hebrew National Sauerkraut
    2 cups chopped onions
    6 slices bacon cut up
    16 oz Ekrich Polska Kielbasa, cubed

Directions

Sautee onions until tender. Add kraut, sausage and bacon to skillet and heat thoroughly.

Makes about eight 1 1/2 cup servings? Will measure ingredients and recalculate after prep

Number of Servings: 8

Recipe submitted by SparkPeople user RHILLIARD.