Egg & Beans on Toast

Egg & Beans on Toast
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 9.6 g
  • Cholesterol: 210.0 mg
  • Sodium: 191.6 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 11.2 g
  • Protein: 24.6 g

View full nutritional breakdown of Egg & Beans on Toast calories by ingredient



Number of Servings: 1

Ingredients

    1 Egg
    1/2 Tin Asda Smart Price Baked Beans
    2 Slices Kingsmill 50/50 Bread

Directions



Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user PETEGARRATT1.