Homemade Bread
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 64.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 269.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of Homemade Bread calories by ingredient
Number of Servings: 26
Ingredients
-
flour, water, sugar, yeast, salt
Directions
Serving Size: Makes 26 1 oz servings
Number of Servings: 26
Recipe submitted by SparkPeople user ETERNALEPONINE.
