Perimmon Salsa

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 386.5

Total Fat: 27.5 g
Cholesterol: 0.0 mg
Sodium: 159.4 mg
Total Carbs: 38.1 g
Dietary Fiber: 7.2 g
Protein: 2.1 g

View full nutritional breakdown of Perimmon Salsa calories by ingredient

Introduction

Received some persimmons in my produce box and just "winged" this recipe with some items I had on hand. I'm sure this could be modified and made better. Received some persimmons in my produce box and just "winged" this recipe with some items I had on hand. I'm sure this could be modified and made better.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 persimmon

1 jalapeno

1/4 red onion

3 cloves garlic

2 tbsp olive oil

.25 oz lime juice

Dash salt & pepper, to taste

Directions

Dice persimmon, jalapeno, onion and garlic and place in glass bowl. Add olive oil, lime juice, salt and pepper to taste. Mix thoroughly, cover and let stand in fridge for at least 1 hour.

Serving Size: 1/4 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user POOK_70.