Sweet and sour meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 13.3 g
  • Cholesterol: 93.0 mg
  • Sodium: 1,090.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Sweet and sour meatballs calories by ingredient


Introduction

Great for an entree or side dish Great for an entree or side dish
Number of Servings: 10

Ingredients

    Combine beef, bread crumbs or two slices of bread toasted and torn into small pieces, eggs, lemon juice, walnuts, salt and pepper and form into bite-size balls. Fry in a small amount of oil or bake at 350 degrees for 20-30 mins.

    In a large saucepan, combine 1 can cranberry sauce (jellied), brown sugar and A-1 sauce over low heat until ingredients are melted and warm. Add meatballs and coat and heat. Can be kept in saucepan or transferred to crock pot to continue warming for about 30 mins or more on low heat.

Directions

Combine and heat thoroughly in large saucepan or crock pot. Can be kept warm for a long time in crock pot if needed.

Serving Size: Makes 30-40 meatballs

Number of Servings: 10

Recipe submitted by SparkPeople user IAGTOT.