Cheesecake Brownies

Cheesecake Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Cheesecake Brownies calories by ingredient
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by Hungry Girl by Hungry Girl
Number of Servings: 16


    One box Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
    One 15-oz. can pure pumpkin
    6 oz. fat-free cream cheese, room temperature
    1/4 cup Splenda No Calorie Sweetener (granulated)
    1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 2 tbsp. warm water
    1/4 tsp. vanilla extract


Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Spread batter into a large baking pan (about 9" X 13") sprayed with nonstick spray, and set aside. Combine softened cream cheese with Splenda, Coffee-mate mixture, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth and lump-free. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it in. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!) Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces. MAKES 16 SERVINGS

Number of Servings: 16

Recipe submitted by SparkPeople user SOAPFAN.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Bad
    These just did not taste good at all. I will not be making these again. EVER. - 10/31/11

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