Cranberrry Gelatin Mold


4.1 of 5 (20)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberrry Gelatin Mold calories by ingredient


Introduction

Tasty sugar free mixture of cranberries, apples, celery and pineapple. Tasty sugar free mixture of cranberries, apples, celery and pineapple.
Number of Servings: 8

Ingredients

    1 large box gelatin (pick a flavor)
    1 cup hot water
    2 - 3 pkgs sugar substitute
    1 tsp lemon juice
    3/4 cup unsweetened pineapple juice
    1/4 cup water
    1-1/2 cup ground cranberries
    2 apples, diced
    1 cup drained, unsweetened pineapple
    1-2 stalks celery, diced

Directions

Dissolve gelatin and sugar substitute in hot water.
Add lemon juice, pineapple juice, and 1/4 cup water.
Let set. Stir in fruits and celery.
Pour into a mold. 1/8 equals 1 serving.
Hint: To grind cranberries freeze first, then put into blender/food processor and chop.


Number of Servings: 8

Recipe submitted by SparkPeople user TWINSMOM3.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Great recipe but I modified it a bit. All the fruit is too much for 1 box of jello - could add another small box to help the ratio. I did use one large box of jello and cut it down, using 3/4 of an apple, 1 stalk celery and I added a handful of dried cranberries with the pineapple. - 8/29/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    its so awsom3 i r3aly like it - 8/23/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This used to be a favorite in our family. But, remember you can't use fresh pineapple otherwise it won't jell. - 8/23/08


  • no profile photo


    1 of 1 people found this review helpful
    was very good, liked it enough to make again - 3/10/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    soo yummy! - 3/10/08