Oatmeal Peach Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.5
- Total Fat: 1.7 g
- Cholesterol: 18.5 mg
- Sodium: 160.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
View full nutritional breakdown of Oatmeal Peach Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Milk, 1% 1 1/2 cups
Quick oats 1 1/4 cups
All purpose flour 3/4 cup
Whole wheat flour 3/4 cup
Egg, large 1
Brown sugar, unpacked 1/2 cup
Vanilla extract 2 tsp
Peaches chopped, fresh 1 1/2 cups
Applesauce, unsweetened 1/4 cup
Baking powder 1 tsp
Nutmeg, ground 1/4 tsp
Directions
Preheat oven to 400 °F (200 °C). Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups.
In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.
Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch. Let cool.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNILACEY.
In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.
Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch. Let cool.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNILACEY.