Oven Fried Ranch Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,487.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Oven Fried Ranch Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    2 medium potatoes, washed, then cut in 1 x 2 in pieces
    1/2 packet Hidden Valley Ranch Original Dressing Seasoning mix
    1 Tbsp Olive Oil
    1/2 tsp salt
    1/8 tsp black pepper
    Paprika to taste (optional)


The paprika is a nice balance for the salt in this recipe, and adds a nice spice.


Wash and slice potatoes into circles, then cut circles in half. Put potatoes into a bowl, then add olive oil, ranch seasoning, salt, black pepper, and paprika. Stir all ingredients together until seasonings are well distributed.

Preheat your oven to 425 degrees, then coat baking sheet with cooking spray. Put potato pieces on cooking sheet in a single layer.

Bake for approximately 30 minutes, or until potatoes are tender and can be pierced easily with a fork.

Serving Size: Makes 3 servings (1/2 cup each)

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.