Oven Fried Ranch Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,487.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Oven Fried Ranch Potatoes calories by ingredient

Number of Servings: 3


    2 medium potatoes, washed, then cut in 1 x 2 in pieces
    1/2 packet Hidden Valley Ranch Original Dressing Seasoning mix
    1 Tbsp Olive Oil
    1/2 tsp salt
    1/8 tsp black pepper
    Paprika to taste (optional)


The paprika is a nice balance for the salt in this recipe, and adds a nice spice.


Wash and slice potatoes into circles, then cut circles in half. Put potatoes into a bowl, then add olive oil, ranch seasoning, salt, black pepper, and paprika. Stir all ingredients together until seasonings are well distributed.

Preheat your oven to 425 degrees, then coat baking sheet with cooking spray. Put potato pieces on cooking sheet in a single layer.

Bake for approximately 30 minutes, or until potatoes are tender and can be pierced easily with a fork.

Serving Size: Makes 3 servings (1/2 cup each)

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