Chicken Parmesan Pasta

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 190.0

Total Fat: 4.0 g
Cholesterol: 12.3 mg
Sodium: 172.0 mg
Total Carbs: 30.6 g
Dietary Fiber: 5.8 g
Protein: 10.3 g

View full nutritional breakdown of Chicken Parmesan Pasta calories by ingredient

Introduction

Quick Easy & Very Tasty! Quick Easy & Very Tasty!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Parmesan Cheese, grated, 2 tbsp

Olive Oil, 1 tbsp

Chicken Breast (cooked), no skin, 1.50 lb ready-to-cook chicken)

Garlic, 2 clove

Onions, raw, 0.25 cup, chopped

Green Peppers (bell peppers), 0.25 cup, chopped Crushed Tomatoes, 1/2 Lg Can

Spinach, frozen, 1 cup

Barilla - White Fiber Mini Penne Pasta, 6 oz (half box)

Directions

Put the olive oil in a large pan. Saute onions, garlic, peppers and chicken together until chicken is cooked through. While you are doing that, get a pot of boiling water ready for the pasta. Once chicken is done, add the tomatoes to the pan with the parmesan cheese. boil the pasta as directed on the box. Simmer the pan of chicken & sauce very low. When the pasta is done, drain and add it to the pan of sauce. Add in the spinach and mix well. Simer over low heat for about 5 minutes and then sprinkle with a bit of parsley and a little shredded mozzarella as garnish. Enjoy!

Serving Size: Makes 6 Servings