Chicken Parmesan Pasta

Chicken Parmesan Pasta

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.0 g
  • Cholesterol: 12.3 mg
  • Sodium: 172.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken Parmesan Pasta calories by ingredient
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Quick Easy & Very Tasty! Quick Easy & Very Tasty!
Number of Servings: 6


    Parmesan Cheese, grated, 2 tbsp
    Olive Oil, 1 tbsp
    Chicken Breast (cooked), no skin, 1.50 lb ready-to-cook chicken)
    Garlic, 2 clove
    Onions, raw, 0.25 cup, chopped
    Green Peppers (bell peppers), 0.25 cup, chopped Crushed Tomatoes, 1/2 Lg Can
    Spinach, frozen, 1 cup
    Barilla - White Fiber Mini Penne Pasta, 6 oz (half box)


Put the olive oil in a large pan. Saute onions, garlic, peppers and chicken together until chicken is cooked through. While you are doing that, get a pot of boiling water ready for the pasta. Once chicken is done, add the tomatoes to the pan with the parmesan cheese. boil the pasta as directed on the box. Simmer the pan of chicken & sauce very low. When the pasta is done, drain and add it to the pan of sauce. Add in the spinach and mix well. Simer over low heat for about 5 minutes and then sprinkle with a bit of parsley and a little shredded mozzarella as garnish. Enjoy!

Serving Size: Makes 6 Servings

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Member Ratings For This Recipe

  • Very Good
    I made this for dinner. I did not know what to make and then I saw this. I had to substitute a few things but tasty all the same. - 1/28/17

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  • Pasta dishes is always so good. - 1/27/17

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  • Incredible!
    Very tasty, it made 6 servings, I froze them. - 2/3/15

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